It’s been a long time since I’ve eaten Chicken Cordon Bleu….over 20 years. The last time I ate it, was at a restaurant in California and I woke in the middle of the night sicker than anything. I haven’t touched it since.
Until this morning. Yes for breakfast.
Last night I prepared it for my husband and I and we were unable to sit down together to eat because of circumstances beyond our control. So he grabbed fast food, I ate one of my chocolate chip cookies I had made and some hot tea.
But this morning I am hungry and I am too lazy to roast my normal morning veggies. I cut off about a quarter of the chicken breast and heated it.
It tastes much better homemade, with fresh ingredients. A fine way to start my morning and think about what I will do, on this overcast day of mine.
Wanting to paint again, I may line up ideas for Christmas cards. I know it’s early, but if I don’t start now, they won’t get done by Christmas.
And if doesn’t rain, which the chances are unlikely, but if it doesn’t, I will continue to work in my Goth garden.
Have a wonderful day!