I made gluten-free, no-egg choclate chip cookies today and I put WAY too many chocolate chips and chunks in them.
I know, I know, there is no such thing as too much chocolate, right? Well I didn’t realize it until I scooped them onto the cookie sheet. I never measure my ingedients and it drives my husband crazy. I think I was suppose to only put 1/4 cup of chocolate chips in the batch but I ended up putting a half cup of chips and a half cup of chunks.
I must say, these cookies are by far the best I’ve made. I truly believe it is due to the length of time I whipped the butter and coconut crystals together. I’ve already eaten two, and with a cup of hot tea, london fog-style.
I rarely eat sweets because of all my allergies, but if I am going to indulge, it will be on a warm chocolate chip cookie!
Have a safe, 4th of July evening!